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ISTRIADUCTION

All Year| Working time: 16-22h | Free Entrance

 

While entering the tavern you are going to be welcomed by the fireplace, the smell of freshly home backed bread and a typical istrian kitchen.  There is mr. Pino cheef, he will be pleased to prepare that medium rare steak in his kitchen. They said that the philosophy of Pino is that he use  fresh and high quality ingredients and make delicious dishes. We try gnocchi with black truffles and magic medium rare steak it was delicious. The portion of the gnocci was very small but bloody beefsteak was great.

MEDIUM-RARE BEEFSTEAK IS STILL BLEEDING NEAR ŽMINJ
MEDIUM-RARE BEEFSTEAK IS STILL BLEEDING NEAR ŽMINJ
MEDIUM-RARE BEEFSTEAK IS STILL BLEEDING NEAR ŽMINJ
MEDIUM-RARE BEEFSTEAK IS STILL BLEEDING NEAR ŽMINJ
MEDIUM-RARE BEEFSTEAK IS STILL BLEEDING NEAR ŽMINJ
MEDIUM-RARE BEEFSTEAK IS STILL BLEEDING NEAR ŽMINJ
2017-07-08T11:00:43+00:00 By |Gastro, Žminj|

About the Author:

Living in Pula, Istria.