All Year| Working time: 16-22h | Free Entrance
While entering the tavern you are going to be welcomed by the fireplace, the smell of freshly home backed bread and a typical istrian kitchen. There is mr. Pino cheef, he will be pleased to prepare that medium rare steak in his kitchen. They said that the philosophy of Pino is that he use fresh and high quality ingredients and make delicious dishes. We try gnocchi with black truffles and magic medium rare steak it was delicious. The portion of the gnocci was very small but bloody beefsteak was great.