Mussels are popular shellfish, accessible, edible, and suitable for countless tasty dishes. How to choose great mussels?….shells must not be chipped, broken or damage. Fresh mussels tend to be tightly open or closed. If mussels are still open after you tap it they are dead. Throw it away! Tip: It should be eaten on the day of purchase. How to prepare it?….To clean mussels, scrub in plenty of cold water to remove barnacles or sand. Discard any that float to the top. Remove a fibrous clump of hairs that sprouts from the shell – by giving it a sharp tug towards the hinge end of the mussel. Place cleaned mussels in a fresh bowl of cold water until ready to use. Change this water two or three times to remove any salt or sand that the mussels may expel. How to cook it?…it is very easy and simple to cook. Mostly time it is lost on preparation. Before you start to cook you need to get ready following things: tomatoes, garlic, olive oil, wine, brad – crumbs and parsley. Now we are ready to put mussels into big pot and start cooking. While cooking put wine, tomatoes, garlic, olive oil, brad- crumbs, parsley and mix everything. (..do not put all in once. One by one, within few minutes space) Repeat mixing few times. The mussels are ready when they start to open. When they open cook it a few more minutes and as chef taste it before you serve it. If they are good to you they are ready to be serve. Enjoy! Dobar tek! Buon appetito!