TWO TYPES OF SAUSAGES IN BRIČANCI ONE DRY ONE ON THE GRILL NEAR SVETVINČENAT

ISTRIADUCTION All Year | Working time: By Order | Free Entrance   Traveling to Pula we wanted to eat something typical Istrian food. Village Savičenta was the best choice to get off the road. The main topic in this unique story is two types of sausages one dry one on the grill. We want something good to eat in a typical Istrian village atmosphere, then our ideal destination was a Ondina Bričanci, only 1 kilometer from Svetvinčent. After we entered the tavern we noticed the only free table beside the fireplace. We were fortunate because at lunchtime there is a big interest of local people and tourists for visiting local taverns. We first looked at the menu and then we asked the host what is today best offer. After a few minutes, we knew what to order and what would heat our stomach and rehydrate our throat. We tasted typical Istrian dishes such as pasta, gnocchi, venison, smoked ham and cheese, dry sausages from white grey long-horned cattle (Boškarin) and sausages on the grill,  while as a drink domestic we chose Istrian Malvasia. All meals are prepared exclusively natural ingredients and are a pleasure to taste with

2017-11-02T07:57:34+00:00 By |Gastro, Svetvinčenat|

THE MEDIEVAL FESTIVAL SVETVINČENAT

ISTRIADUCTION In August| Working Time: 11-24h | Free Entrance The Medieval Festival in Svetvinčenat will take you back in medieval history with real knights, archery, blacksmiths, and sword tournaments. You will have opportunity to play old medieval games and try some delicious gastro menus. The night flag shows brings adrenaline and various other medieval activities in which guests can participate. Festival is held in August and it has an all-day program which is growing in popularity and size each year. MORE ISTRIAGO COLLECTIONS

2018-05-14T07:51:52+00:00 By |Svetvinčenat, Things to do|