ISTRIADUCTION
October | Free Entrance
Konoba Doma in Sveti Petar in Šumi
Konoba Doma – real barbecue in Sv. Petar u Šumi is in the center of Istria in Kranjci.
Arrival in the village Kranjci in the municipality of Sv. Petar u Šumi is one of the smallest in terms of area in the Istrian county. Sveti Petar u Šum has various sights that you can see along the way, such as the baroque church of St. Peter and Paul
The sausage is a symbol of gastronomic offer
Sveti Petar u Šumi is known for its fair and day of protected Croatian indigenous products Croatian sausage and salad days with “Klobasicom u Europu“. Various meat delicacies are presented in order to preserve the values of autochthonous sausage making in Istria.
Konoba Doma – interior and terrace
If you like the combination of fine design and taverns, you will be delighted by the beautifully decorated ambiance refined with Istrian details. The space of the tavern exudes the authentic atmosphere of Istria, stone walls and warm tones that create a pleasant and relaxing atmosphere. in addition, Istrian details such as bukaleta, wood and wall decorations made of natural materials give a special charm to the space. Every corner of the tavern is meticulously decorated so that guests feel the spirit of Istrian tradition and hospitality.
The covered part of the terrace provides protection from the sun, allowing guests to enjoy the outdoors, which is especially useful during hot summer days when it is important to have a place to hide from the direct sun. a unique experience that guests can enjoy outside even if the weather is a little worse.
The barbeque tavern offers an authentic experience of local hospitality, where the smell of freshly prepared food on the fire awakens the senses and creates a special atmosphere. The tavern offers guests the opportunity to enjoy simple but extremely tasty dishes prepared in a traditional way. The ambiance of the tavern is modern rustic and simple, with wooden tables and benches, stone walls and pleasant lighting. guests can relax in a relaxed and friendly atmosphere, where time passes slowly, and conversations over a meal become the core of the experience. Both locals and travelers are welcome here, all in search of authentic food and the warmth of homely service.
In a tavern with a grill, the main hero of the menu is meat, grilled over an open fire, which gives them a unique taste and aroma. Whether it’s juicy boškarin, marinated pork delicacies or grilled vegetables, every bite carries the spirit of tradition and local customs. they are accompanied by homemade salads, freshly baked bread and olive oil, while a glass of homemade wine or brandy is often served with the meal.
The owners proudly point out that they have more than 100 pigs and 25 hectares of land where they grow animal feed and seasonal vegetables that they use in the kitchen. Pasta lovers can enjoy homemade pasta, prepared in the traditional way. pasta with truffles or homemade meat sauce can often be found on the menu, which delights with its rich texture and taste.
On the other hand, grilled meat dishes represent the heart of every real tavern. juicy pieces of meat, such as lamb, veal, steak, pork or chicken, are prepared over an open fire, which gives them a specific smoky aroma.
Tips: try the desserts, they are excellent.
