ISTRIADUCTION June | Free Entrance Tavern Ponte Porton near Grožnjan Tavern Ponte Porton is located in Grožnjan. Along the road to Grožnjan is the Ponte Porton tavern, which, in addition to food, also offers accommodation. Outside and inside the Tavern Ponte Porton Along the road to Grožnjan is the Ponte Porton tavern, which, in addition to food, also offers accommodation. The tavern is decorated in modern stone that stands out with antique motifs from Istria. In front of the tavern there is a free parking lot for several cars. The interior of the tavern is characterized by thick stone walls that provide natural insulation, keeping the space cool in summer and warm in winter. The walls are irregularly shaped, rough and uneven, which contributes to the authenticity of the space. The stone is often left in its natural state, with additional decoration and coloring, which gives the tavern a special charm. Fireplaces are a common element in taverns, serving not only for heating but also as a central gathering place. The fire in the fireplace creates a special atmosphere, bringing warmth and liveliness to the room, especially in the winter months. Overall, the

2024-07-05T07:14:57+00:00By |Gastro, Grožnjan-Grisignana|


ISTRIADUCTION June | Free Entrance Konoba Bokun in Petrovija near Umag Konoba Bokun is located in Petrovija, only 4 km from Umag. Konoba Bokun is an ideal tavern for all those who want to spend them in the beautiful surroundings of a green garden and meadow with a children's playground. Konoba bokun brings a combination of a beautiful environment and fine food, which offers both a barbecue meat and fish menu. Outside and inside the Tavern Bokun In front of the tavern, there is free parking that leads to a beautiful lawn with olives where you can sit in the shadow or on the covered terrace next to the tavern. One of the appreciated things why children love this tavern is that there is a meadow with swings inside the tavern. Fish and meat menu with BBQ in front of you The tavern offers various dishes of pasta ravioli, gnocchi with meat or fish sauce. The offer includes grilled fish from perfect monkfish to shrimp or prawns. We recommend fresh tuna tartar or fish mix, which as a cold appetizer is ideal to start socializing with food and a relaxing atmosphere. Along with

2024-07-03T09:24:20+00:00By |Gastro, Umag-Umago|


ISTRIADUCTION May | Free Entrance Konoba Vorichi in Orihi near Barban Konoba Vorichi is a gastronomic attraction that is often posted on social networks due to its wonderful vineyard setting and elegant decoration with fine details. In order for a person to completely relax in nature with a fine gastronomic offer, this is the tavern for such pleasure. Before finding the tavern, drive through the narrow streets of Orihi, which is located between the two more famous towns of Barban and Savičenta. Arriving in front of the tavern, there is a free parking lot for several vehicles, which is located in front of the tavern, right at the entrance to the beautiful courtyard of the tavern. The tavern has a few tables and should not be crowded because of the parking lot and space, but it is recommended to make a reservation in advance. Tavern with Istrian wineyard When you enter the courtyard of the tavern, the nature and elegance of the table decor, the wonderful lawn, the smell of the grill, swings for children and adults await you :). Next to the tavern itself, there is a well-kept lawn that leads to

2024-05-27T09:41:25+00:00By |Barban, Gastro|


ISTRIADUCTION Ožujak | Free Entrance Konoba Betiga near Barbariga Konoba Betiga is located near Barbariga in Betiga. Betiga is a settlement one-kilometer northeast of the tourist settlement Barbariga, almost attached to Peroj. It was densely populated from antiquity until the early Middle Ages, as evidenced by numerous remains, and there are also unexplored prehistoric mounds in the area. The tavern, well-known to the local population, can proudly stand out with its offer of fish and meat specialties. Outside and inside the Tavern Betiga  The tavern is located at the end of the construction zone and provides a large parking lot and greenery for children to walk or play. The tavern has a covered terrace and a large space inside the tavern. The tavern is decorated in a combination of maritime and traditional tavern style. They offer a variety of pastes, meats, and even traditional baked dishes. As for fish, they offer fresh fish, sea bream, sea bass or toothfish to Adriatic squid and colorful shells. Canastrella and mussels were the best choices on warm spring days. Tips: Just 20 meters from the tavern there are several roe deer and roe deer that you

2024-05-08T09:28:27+00:00By |Gastro, Vodnjan-Dignano|


ISTRIADUCTION Ožujak | Free Entrance Konoba Feral and Fažana TAVERN FERAL - FISH AND SEAFOOD OFFER IN FAŽANA. Konoba Feral is a tavern in the very center of Fažana on the road towards the coast where there are parking lots where you can park your car. Arriving in Fažana offers various attractions that can be visited in addition to going to the tavern. Take a walk along the coast and enjoy the view of the Adriatic Sea, smell various smells from restaurants along the coast and taste delicious seafood delicacies. One of the activities when you are already in Fažana is to take a trip to the Brijuni National Park, which is located not far from Fažana. They stand out for their lush vegetation, ancient ruins and exotic fauna. Visit Brijuni Safari Park, home to zebras, llamas and other animals from all over the world. Explore the island's archaeological sites, including Roman villas and Byzantine forts. You can do all the activities after you've had a nice meal at the Feral tavern, which is just a few steps from where the boat leaves for Brijuni. The sardine is a symbol and gastronomic offer

2024-04-08T06:56:09+00:00By |Fažana-Fasana, Gastro|


ISTRIADUCTION March| Free Entrance What is Oštriga? OYSTERS DAYS - FRESH GASTRO DAYS IN LIM BAY presents Oštriga, also known as oyster, is a sea shell that is highly valued in gastronomy for its characteristic taste and texture. Oysters are molluscs that live in the shallow waters of the Lim bay Oysters are usually eaten raw, often with the addition of lemon to enhance their refreshing taste. In addition to raw consumption, razor blades can be prepared in various other ways, such as baking, grilling or cooking. They are an integral part of many culinary traditions around the world, especially in coastal areas. In addition to their gastronomic value, razor clams play an important role in marine ecosystems as they help filter water and maintain environmental quality. In addition, oyster farming can provide economic benefits to local communities and contribute to the sustainable management of marine resources. Oyster Days is an event that celebrates the richness and gastronomic value of oysters, a popular delicacy in many cultures. Oyster days usually bring food lovers, tourists and locals together to enjoy the variety of oysters, and their culinary uses and experience the local treasures of

2024-03-18T12:25:04+00:00By |Gastro, Kanfanar, Things to do, |


ISTRIADUCTION November | Free Entrance A few kilometers from Vodnjan on the road to Savičenta is the village of Klarići. The village of Klarići is known for its numerous visits to the Klarići tavern. Upon entering the village, the road leads to the tavern itself, which has a large parking lot right next to the tavern. There are several tables on the terrace itself, but the fireplace and the antique interior are inside. The tavern itself seems to have been created in two parts: One part for guests who want intimacy and the other part where there is a dance hall with live music. As for food, the offer includes various delicacies such as homemade ravioli, gnocchi, boškarin and other homemade dishes from the Klarići kitchen. To begin with, the soup was enough to warm us up, then came the gnocchi with boškarina, which are a specialty of the house, and homemade sausages with cabbage. Tips: If you want a take dance go there on Saturday night because of Live Music

2024-02-13T10:34:51+00:00By |Gastro, Svetvinčenat|


ISTRIADUCTION May | Free Entrance Konoba kod Luca - a nice tavern with a wide range of dishes. At the very entrance to Vrsar, before the waterfront, there is the Luce tavern across the street from the large parking lot. The tavern exudes a touch of pleasant ambiance and antique details. The staff is very friendly and will offer you additional dishes that are not on the menu, from grilled octopus to mussels and meat. The offer includes various dishes from seafood delicacies to meat dishes and truffles. MORE ISTRIAGO COLLECTIONS

2024-02-13T10:38:30+00:00By |Free, Gastro, Vrsar-Orsera, |


ISTRIADUCTION March | Free Entrance On the way back along the old road from Lovran to Pula, we stopped at the Tri Murve restaurant. Tavern Tri Murve is in Vozilići near Plomin and is a combination of old and modern interiors. The food is homemade and praiseworthy. We tried beef soup, pljukance in goulash and the local delicacy Krafi in orange sauce. The hosts are friendly, but what kind of restaurant would it be without a good waiter. The waiter is not for five but for ten. MORE ISTRIAGO COLLECTIONS

2024-02-13T10:45:16+00:00By |Free, Gastro, Kršan, |


ISTRIADUCTION March | Free Entrance In Buzet, in the century-old basement of the National House, there is the family distillery Aura. In the uniquely decorated interior, visitors can see the production process of brandy, liqueurs, gin and jams. Visitors can see and experience the entire process from fruit fermentation, distillation, fruit maceration, brandy aging, to filling, labeling and packaging. In addition to the production part of the distillery, there is also a store where you can find all Aura products, as well as a tasting area for groups or individual visitors. The offer includes brandies and liqueurs made from sage, carob, olive and almond, dogwood, rose petals, wild pear, wild apple, peppermint, plum, bitter wormwood, wild fruit, dried fig, as well as essential biska, honey grappa, herbal grappa, bianca brandies. and moscato and Biska Extra and Millefrutti brandy. There are also Aura's multiple award-winning Teranino and Gin Karbun, as well as its two versions Gin Karbun Sea limited edition with the addition of pine needles, and Gin Karbun Navy Strength which enchants with its exceptional strength with an alcohol percentage of 58.5%. The offer also includes new products, refreshing Limoncello and Orancello, Fernet

2023-03-10T08:56:00+00:00By |Buzet, Free, Gastro, |