ISTRIADUCTION
Ožujak | Free Entrance
Konoba Betiga near Barbariga
Konoba Betiga is located near Barbariga in Betiga. Betiga is a settlement one-kilometer northeast of the tourist settlement Barbariga, almost attached to Peroj. It was densely populated from antiquity until the early Middle Ages, as evidenced by numerous remains, and there are also unexplored prehistoric mounds in the area. The tavern, well-known to the local population, can proudly stand out with its offer of fish and meat specialties.
Outside and inside the Tavern Betiga
The tavern is located at the end of the construction zone and provides a large parking lot and greenery for children to walk or play. The tavern has a covered terrace and a large space inside the tavern. The tavern is decorated in a combination of maritime and traditional tavern style. They offer a variety of pastes, meats, and even traditional baked dishes. As for fish, they offer fresh fish, sea bream, sea bass or toothfish to Adriatic squid and colorful shells. Canastrella and mussels were the best choices on warm spring days.
Tips: Just 20 meters from the tavern there are several roe deer and roe deer that you can feed freely, ask the tavern to give you old bread that they have ready for guests to feed the Bambi.
Chlamys varia shell or Kanaštrela?
Kanaštrela, also known as the scallop or scientifically Chlamys varia, is an outstanding example of the beauty of the deep sea. This shell delights with its distinctive fan shape and a wide range of colors ranging from brown-purple to orange.
Its symmetrical shells, coated with numerous small ribs, make it not only aesthetically attractive but also extremely interesting to study. Small scallops usually inhabit sandy and shelly seabeds, preferring sheltered coves at depths of 1 to 50 meters.
Besides being valuable in the underwater ecosystem, the small scallop also provides an excellent source of food and inspiration for culinary masters around the world. The preparation of these shells can be varied – some prefer their consumption raw, enjoying the freshness of seafood, while others prefer their preparation by baking or as an addition to pasta or salads.
Their diversity in color, shape, and taste makes them a favorite among seafood lovers, and at the same time reminds us of the richness and diversity of marine life that surrounds us. This shellfish is also a gastronomic specialty that conquers palates all over the world and often finds its place on the menus of reputable restaurants as a symbol of the excellence and authenticity of seafood cuisine.
