boškarin Archives

TAVERN KLARIĆI – HOMEMADE PRODUCTS WITH LIVE MUSIC

ISTRIADUCTION November | Free Entrance A few kilometers from Vodnjan on the road to Savičenta is the village of Klarići. The village of Klarići is known for its numerous visits to the Klarići tavern. Upon entering the village, the road leads to the tavern itself, which has a large parking lot right next to the tavern. There are several tables on the terrace itself, but the fireplace and the antique interior are inside. The tavern itself seems to have been created in two parts: One part for guests who want intimacy and the other part where there is a dance hall with live music. As for food, the offer includes various delicacies such as homemade ravioli, gnocchi, boškarin and other homemade dishes from the Klarići kitchen. To begin with, the soup was enough to warm us up, then came the gnocchi with boškarina, which are a specialty of the house, and homemade sausages with cabbage. Tips: If you want a take dance go there on Saturday night because of Live Music

TWO TYPES OF SAUSAGES IN BRIČANCI ONE DRY ONE ON THE GRILL NEAR SVETVINČENAT

ISTRIADUCTION All Year | Working time: By Order | Free Entrance Traveling to Pula we wanted to eat something typical Istrian food. Village Savičenta was the best choice to get off the road. The main topic in this unique story is two types of sausages one dry one on the grill. We wanted something good to eat in a typical Istrian village atmosphere, then our ideal destination was a Ondina Bričanci, only 1 kilometer from Svetvinčent. After we entered the tavern we noticed the only free table beside the fireplace. We were fortunate because at lunchtime there is a big interest of local people and tourists for visiting local taverns. We first looked at the menu and then we asked the host what is today best offer. After a few minutes, we knew what to order and what would heat our stomach and rehydrate our throat. We tasted typical Istrian dishes such as pasta, gnocchi, venison, smoked ham and cheese, dry sausages from white grey long-horned cattle (Boškarin) and sausages on the grill, while as a drink domestic we chose Istrian Malvasia. All meals are prepared exclusively natural ingredients and are a