ISTRIADUCTION October| Free Entrance In October and November, it is time to harvest olives. Finally, the olives are ready for harvesting, which takes place once a year. Olives are harvested in various ways with the help of pickers, by hand or with a rake. It is definitely necessary to take nets for harvesting olives and lay them under the olives so that all the olives are collected in one place, easy for those who collect them. After all the olives have been harvested, they must be transported to an oil mill in order to obtain extra virgin oil by cold pressing. MORE ISTRIAGO COLLECTIONS

2022-10-18T10:19:21+00:00By |Free, Ližnjan-Lisignano, Pets, Things to do|


ISTRIADUCTION December | Free Entrance ISTRIAN STEAK IN KONOBA KAŽUN IN PULA Tavern Kažun is located along the roundabout in Šijana when entering the city of Pula. In front of the tavern, there is a parking lot which is not charged for carefree parking of your car. The view of the tavern itself is interesting because the entrance itself was created in the style of Kažun - Istrian round field shelters, built in the technique of drywall, made of natural stone. The tavern itself exudes a pleasant atmosphere with various elements from the culture of Istrian customs. At the entrance, you can see tools and accessories from Istrian vineyards, folk costumes, bukaleta, and an open and closed fireplace. They offer a variety of fish, meat, homemade pasta, and desserts. The star of the story is a grilled Istrian steak served with mushrooms and chard. Such a steak is a combination of pork fillet, prosciutto, and cheese combined with olive oil and spices. The ambiance in the tavern is warm, although it is located near the main road, no traffic is felt because it is surrounded by olive trees and a yard. An additional

2022-01-07T11:26:32+00:00By |Free, Gastro, Pula-Pola, |


ISTRIADUCTION  In October | Working time: All Day | Pay per Entrance   International prosciutto fair in Tinjan brings prosciutto producers from Croatia,  Italy, Slovenia, Germany, Austria and Spain. We had the opportunity to taste more than thirty types of prosciutto. Also, we tried cheese and wine because producers of these products had also participated in the Fair. Beside gastro products, there were a large variety of other products in the outdoor area. After the fair is a concert with local performers from Croatia. MORE ISTRIAGO COLLECTIONS

2022-03-11T13:55:14+00:00By |Gastro, Tinjan, |


ISTRIADUCTION All Year| Working time: 16-22h | Free Entrance   While entering the tavern you are going to be welcomed by the fireplace, the smell of freshly home baked bread and a typical Istrian kitchen. There is mr. Pino cheef, he will be pleased to prepare that medium rare steak in his kitchen. They said that the philosophy of Pino is that he uses fresh and high-quality ingredients and make delicious dishes. We try the gnocchi with black truffles and magic medium rare steak it was delicious. The portion of the gnocchi was very small but bloody beefsteak was great. [fusion_map address="latlng=45.144943, 13.899730" type="roadmap" zoom="10" scrollwheel="yes" scale="yes" zoom_pancontrol="yes" animation="no" popup="yes" map_style="default" infobox="default" hide_on_mobile="small-visibility,medium-visibility,large-visibility" /] MORE ISTRIAGO COLLECTIONS

2019-10-12T14:03:44+00:00By |Gastro, Pets, Žminj, |