KONOBA VOLME IS A COMBINATION OF FOOD AND DETAILS

ISTRIADUCTION October | Free Entrance Konoba Volme placed between Pula and Premantura in Volme The Volme Tavern is located on a hill above the Premantura road that leads to Premantura in the place of Volme. Outside and inside the Tavern Volme The tavern has a beautiful garden and a terrace where you can sit and enjoy the greenery while enjoying with friends or family. The interior of the tavern is designed with many antique details that are also a part of the artistic character. As such it forms a combination of antiquity and design. Meat - Pasta -  Fish gastro offers The offer includes meat dishes, various pastas and a fine selection of seafood delicacies. MORE ISTRIAGO COLLECTIONS

2024-10-16T08:32:07+00:00By |Gastro, Medulin|

KONOBA DOMA – REAL GRILL IN SV. PETAR U ŠUMI

ISTRIADUCTION October | Free Entrance Konoba Doma in Sveti Petar in Šumi Konoba Doma - real barbecue in Sv. Petar u Šumi is in the center of Istria in Kranjci. Arrival in the village Kranjci in the municipality of Sv. Petar u Šumi is one of the smallest in terms of area in the Istrian county. Sveti Petar u Šum has various sights that you can see along the way, such as the baroque church of St. Peter and Paul The sausage is a symbol of gastronomic offer Sveti Petar u Šumi is known for its fair and day of protected Croatian indigenous products Croatian sausage and salad days with "Klobasicom u Europu". Various meat delicacies are presented in order to preserve the values ​​of autochthonous sausage making in Istria. Konoba Doma - interior and terrace If you like the combination of fine design and taverns, you will be delighted by the beautifully decorated ambiance refined with Istrian details. The space of the tavern exudes the authentic atmosphere of Istria, stone walls and warm tones that create a pleasant and relaxing atmosphere. in addition, Istrian details such as bukaleta, wood and wall decorations

2024-10-02T08:40:27+00:00By |Gastro, Sveti Petar u Šumi|

KONOBA VORICHI – ELEGANT TAVERN IN ORIHI NEAR BARBAN

ISTRIADUCTION May | Free Entrance Konoba Vorichi in Orihi near Barban Konoba Vorichi is a gastronomic attraction that is often posted on social networks due to its wonderful vineyard setting and elegant decoration with fine details. In order for a person to completely relax in nature with a fine gastronomic offer, this is the tavern for such pleasure. Before finding the tavern, drive through the narrow streets of Orihi, which is located between the two more famous towns of Barban and Savičenta. Arriving in front of the tavern, there is a free parking lot for several vehicles, which is located in front of the tavern, right at the entrance to the beautiful courtyard of the tavern. The tavern has a few tables and should not be crowded because of the parking lot and space, but it is recommended to make a reservation in advance. Tavern with Istrian wineyard When you enter the courtyard of the tavern, the nature and elegance of the table decor, the wonderful lawn, the smell of the grill, swings for children and adults await you :). Next to the tavern itself, there is a well-kept lawn that leads to

2024-05-27T09:41:25+00:00By |Barban, Gastro|

KONOBA BETIGA MORE THAN 35 YEARS OFFERS FISH&MEAT NEAR BARBARIGA

ISTRIADUCTION Ožujak | Free Entrance Konoba Betiga near Barbariga Konoba Betiga is located near Barbariga in Betiga. Betiga is a settlement one-kilometer northeast of the tourist settlement Barbariga, almost attached to Peroj. It was densely populated from antiquity until the early Middle Ages, as evidenced by numerous remains, and there are also unexplored prehistoric mounds in the area. The tavern, well-known to the local population, can proudly stand out with its offer of fish and meat specialties. Outside and inside the Tavern Betiga  The tavern is located at the end of the construction zone and provides a large parking lot and greenery for children to walk or play. The tavern has a covered terrace and a large space inside the tavern. The tavern is decorated in a combination of maritime and traditional tavern style. They offer a variety of pastes, meats, and even traditional baked dishes. As for fish, they offer fresh fish, sea bream, sea bass or toothfish to Adriatic squid and colorful shells. Canastrella and mussels were the best choices on warm spring days. Tips: Just 20 meters from the tavern there are several roe deer and roe deer that you

2024-05-08T09:28:27+00:00By |Gastro, Vodnjan-Dignano|

LARGE PORTIONS IN TAVERN BANI NEAR PAZIN

ISTRIADUCTION September| Free Entrance Not far from Pazin, there is a tavern Bani on the hill above Pazin. With a view of Lindar and large parking, the place is ideal for an escape from the crowds and tasting traditional food in the heart of Istria. Before entry, you will see a large court where you can sit outside in a covered place or in a tavern inside next to the fireplace. In the offer, there is Istrian prosciutto, cheese all possible pasta from gnocchi, ravioli and pljukanci. In the end, various pancakes are offered and homemade brandy is not to be missed. Tips: They also have gluten-free and vege dishes offer. MORE ISTRIAGO COLLECTIONS

2024-02-13T11:39:42+00:00By |Free, Gastro, Pazin, ♿|

TWO TYPES OF SAUSAGES IN BRIČANCI ONE DRY ONE ON THE GRILL NEAR SVETVINČENAT

ISTRIADUCTION All Year | Working time: By Order | Free Entrance   Traveling to Pula we wanted to eat something typical Istrian food. Village Savičenta was the best choice to get off the road. The main topic in this unique story is two types of sausages one dry one on the grill. We wanted something good to eat in a typical Istrian village atmosphere, then our ideal destination was a Ondina Bričanci, only 1 kilometer from Svetvinčent. After we entered the tavern we noticed the only free table beside the fireplace. We were fortunate because at lunchtime there is a big interest of local people and tourists for visiting local taverns. We first looked at the menu and then we asked the host what is today best offer. After a few minutes, we knew what to order and what would heat our stomach and rehydrate our throat. We tasted typical Istrian dishes such as pasta, gnocchi, venison, smoked ham and cheese, dry sausages from white grey long-horned cattle (Boškarin) and sausages on the grill,  while as a drink domestic we chose Istrian Malvasia. All meals are prepared exclusively natural ingredients and are a

2024-02-22T12:15:51+00:00By |Free, Gastro, Svetvinčenat, ♿|

DINNER WITHOUT LIGHT AND DRACULA IN KONOBA DANIJELI NEAR KRINGA

ISTRIADUCTION  All Year | Working time: 12-24h | Free Entrance We are located in the central Istra 1 km from Kringa, in Konoba Danijeli. The tavern is decorated in a rustic style and offers local Istrian specialties from boškarin, dishes under the lid and various homemade pasta. Kringa has famous vampire story dates back to 1672  about Jure Grando. The legend has it that in 1656, died Jure Grando who was buried on the local cemetery. After 20 minutes  electricity went missing and thoughts started that the legend did wake up. After a few jokes about Dracula  we fired the candles and started eating homemade ravioli with truffles, veal under the lid and gniocchi with the game. A weird evening with no light surrounded by candlelight had encourages us to think about the local dracula, uuu spooky. MORE ISTRIAGO COLLECTIONS

2022-09-19T06:29:33+00:00By |Free, Gastro, Tinjan, ♿|

HOUSEWIVES FROM ŽMINJ MAKE SWEET PINCA UNDER THE LID

ISTRIADUCTION In April| Working Time: 11-20h | Free Entrance In small village Paladnjaki in April you can find how hardworking house wives from Žminj baked pinca under the baking lid. Pinca is a delicious sweet bread baked for Easter traditional gathering and served to celebrate the end of Lent. This event has special bond between gastro and traditional culture of Istria. When you arrived in village you need to found agroturisam “Paladnjaki” this is a nice traditional tavern with a big yard. In yard with a pool people are having fun, drinking wine and eating pinca. When you enter tavern, housewife will show you how the pinca was once kneaded and baked by the fireplace. They will explain how to make a pinca and they will share their recipes with you. In one moment group of dancers has entered on event and made the beautiful atmosphere with singing and dancing with their traditional dance”Balun”. Tips: Try to watch and ask housewives about whole process of baking pinca from flour, tricks to tasting. MORE ISTRIAGO

2022-03-02T07:26:02+00:00By |Free, Gastro, Pets, Things to do, Žminj, ♿|

QUALITY BEEF TARTARE IN THE ISTRIAN RUSTIC AMBIENCE – KONOBA DANIELA

ISTRIADUCTION All Year| Working Time: Reservation | Free Entrance Konoba Daniela you can find in the vicinity of Porec, in the village of Veleniki. Family atmosphere, affordable prices and a large selection of meat quality beef tartar and also fish dishes. The main moment will happen if the beef tartar, the oldest man in the kitchen making quality beef tartar in front of you for your best taste. MORE ISTRIAGO COLLECTIONS

2024-07-03T10:53:58+00:00By |Free, Gastro, Poreč-Parenzo, ♿|

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