ISTRIADUCTION All Year| Working Time: 14-22h | Free Entrance The Istrian “ombolo” is inevitable in the Istrian gastronomy. Among the Istrian ham, the “ombolo” was consumed only in a special situation when a family hosted friends or guests. Konoba Marino offers very appreciated meal from the cul ( back) of the Istrian pig. Also, there is a nice offer of homemade pasta, wine, and delicious Maneštra soup. Wooden tables and chairs are close to the fire place and all mix with traditional ambient of Istria. [fusion_map address="latlng=45.220413, 14.010526" type="roadmap" zoom="10" scrollwheel="yes" scale="yes" zoom_pancontrol="yes" animation="no" popup="yes" map_style="default" infobox="default" hide_on_mobile="small-visibility,medium-visibility,large-visibility" /] MORE ISTRIAGO COLLECTIONS