ISTRIADUCTION All Year| Working Time: 14-22h | Free Entrance The Istrian “ombolo” is inevitable in the Istrian gastronomy. Among the Istrian ham, the “ombolo” was consumed only in a special situation when a family hosted friends or guests. Konoba Marino offers very appreciated meal from the cul ( back) of the Istrian pig. Also, there is a nice offer of homemade pasta, wine, and delicious Maneštra soup. Wooden tables and chairs are close to the fire place and all mix with traditional ambient of Istria. MORE ISTRIAGO COLLECTIONS