MEDIUM-RARE BEEFSTEAK IS STILL BLEEDING PULI PINETA NEAR ŽMINJ
ISTRIADUCTION All Year| Working time: 16-22h | Free Entrance While entering the tavern you are going to be welcomed by the fireplace, the smell of freshly home baked bread and a typical Istrian kitchen. There is mr. Pino cheef, he will be pleased to prepare that medium rare steak in his kitchen. They said that the philosophy of Pino is that he uses fresh and high-quality ingredients and make delicious dishes. We try the gnocchi with black truffles and magic medium rare steak it was delicious. The portion of the gnocchi was very small but bloody beefsteak was great. MORE ISTRIAGO COLLECTIONS