STARI COK – PLEASANT EVENING WITH FIRE AND ISTRIAN SAUSAGES IN VALTURA

ISTRIADUCTION All Year | Working time: 9-23h | Free Entrance The relaxed atmosphere offered by the Stari Cok tavern has always attracted us to local gatherings and delicious food. The wide range of products from prosciutto, pasta and sausage. Although not far from Pula, in Valtura, it fits perfectly into the escape bargain from the city. A very nice and intimate place where you can feel the charm of local customs and Istrian traditional items. If you are happier, you may just sit right next to the fire and enjoy the view on your meal that is just in on a grill. Tips: In front of the tavern there is parking inside the yard, you can freely park. MORE ISTRIAGO COLLECTIONS

2024-07-03T09:53:21+00:00By |Free, Gastro, Ližnjan-Lisignano, ♿|

HOME ATMOSPHERE WITH FINE FOOD IN KONOBA BECCACCIA VALBANDON

ISTRIADUCTION  All Year | Working time: 12-24h | Free Entrance The first impression was: "this tavern is very pleasant", we feel at home. We had a fantastic day with good food and very fine wine. Great service and very nice location. The place is great and relaxing and is great for kids to play outside. The surrounding garden is amazing. A truly authentic tavern serving local dishes. As an appetizer, we had cheese, bacon and Istrian prosciutto. The main course was Ravioli “Alla Beccaccia”, ravioli with cheese and local venison that was very fine and delicious. We also ate homemade Crostat, also very tasty. MORE ISTRIAGO COLLECTIONS

2024-07-03T10:46:04+00:00By |Fažana-Fasana, Free, Gastro, ♿|

AGRITOURISM DOL SETS THE STANDARDS FOR RURAL TOURISM IN GOLOGORIČKI DOL

ISTRIADUCTION All Year | Working time:By announcement| Free Entrance   Agritourism Dol is a beautiful story of the family Stojšić. A gastro place where you can enjoy the traditional food from Istria and feel the untouched nature with animals. Dol prepares for you menus from local products in a relaxing environment. Menus are all fresh and they recommend for appetizer delicatessen, delicious soup with homemade bread.The menu has a wide range of pasta and meat from gnocchi, ravioli to Istrian Sausage and Istrian beef Boškarin. There you can try perfect homemade ravioli in sauce of  the traditional Istrian cattle Boškarin. For dessert we tried pancakes with skuta cheese and caramel and with different flavors of marmalade. After food goes Rakija with 11 erbs to help our stoamach breath. After lunch take a day out for a walk in untouched nature and play with the animals like black pig, friendly goat and traditional Istrian cattle Boškarin. MORE ISTRIAGO COLLECTIONS

2022-03-11T13:43:37+00:00By |Cerovlje, Free, Gastro, ♿|

SWEET MEMORIES –TRADITIONAL GRANDMA RAVIOLI

ISTRIADUCTION Saturday morning jumped out of bed and put on my clothes. Got in my car and raced like I’m driving Formula 1, all the way to Grandma House. Knocked on the door with smile on my face looking at the Grandma place, Paz - Cerovlje. (Remix version of Magic – Rude) Hello, sweet child of mine, come on in and let’s make Ravioli with cheese. I’m going to show you how Grandma does it. Before we start wash your hands, put an apron and let’s get ready to rumble! It is Grandma home so you should know before we start there is going to be a plenty of Ravioli at the end, nobody is going home hungry. First we need to make Ravioli dough. Place flour mixture on a board (1kg.), making a well in the center of the flour. Beat the eggs (2 eggs) slightly and drop it into the flour well. Combine the eggs and flour together, adding enough water to make dough. Water should be lukewarm (not too cold and not too warm).Knead dough well, until it gets smooth. Cover the dough, so that cannot run away and start grinding cheese. Work

2023-12-07T09:22:33+00:00By |Cerovlje, Gastro, Pets, ♿|

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