ISTRIADUCTION
June | Free Entrance
Tavern Ponte Porton near Grožnjan
Tavern Ponte Porton is located in Grožnjan.
Along the road to Grožnjan is the Ponte Porton tavern, which, in addition to food, also offers accommodation.
Outside and inside the Tavern Ponte Porton
Along the road to Grožnjan is the Ponte Porton tavern, which, in addition to food, also offers accommodation. The tavern is decorated in modern stone that stands out with antique motifs from Istria. In front of the tavern there is a free parking lot for several cars. The interior of the tavern is characterized by thick stone walls that provide natural insulation, keeping the space cool in summer and warm in winter. The walls are irregularly shaped, rough and uneven, which contributes to the authenticity of the space. The stone is often left in its natural state, with additional decoration and coloring, which gives the tavern a special charm. Fireplaces are a common element in taverns, serving not only for heating but also as a central gathering place. The fire in the fireplace creates a special atmosphere, bringing warmth and liveliness to the room, especially in the winter months. Overall, the interior of the stone tavern provides a feeling of warmth, hospitality and connection with tradition. It is a place where past and present meet, creating a unique space to relax and enjoy the simple joys of life. The terrace of the tavern is an extension of its interior space, a place where nature and tradition come together to create the perfect environment for relaxing and enjoying the outdoors. Made in accordance with the authentic style of the tavern, the terrace exudes rustic charm and unobtrusive elegance. The stone, often in natural shades of gray and brown, completes the look of the terrace and blends in with the surrounding landscape. On the terrace there is a massive wooden table, big enough to accommodate family and friends.
Osso Buco and beef tatar are the real deal gastro stars
Osso buco was definitely the main star of the evening. Osso buco is a traditional Italian dish originating from the Lombardy region, and the name literally means “hollow bone” in Italian. It is a slow-cooked stew made from veal shank, which is cut crosswise so that each piece contains a bone with bone marrow in the middle. This bone marrow gives the dish a special richness and depth of flavor.
In addition to the main star, there is also Tartar steak, which is prepared in front of you with a presentation by the waiter. In addition to the meat offer, the menu includes various gnocchi pastes with homemade gum or ravioli filled with various fillings.
Tips: Take some mosquito repellent because you will feel a bit of a sting on the terrace of the tavern.
