TOP 10 TAVERNS BY VISITORS
The opinion of the visitors who come to our guidebook Istriago is extremely important to us, and we have taken into account the reviews of our attractions that fall into the gastro category. Istriago currently has more than 50 gastronomic attractions that were created from the local experience of our members.
In the heart of Istria’s gastronomic wealth, taverns become real gems that delight with their affordable prices, while at the same time offering excellent food quality. Those looking for the best taverns in Istria and lovers of affordable but delicious food will not be disappointed.
The best taverns in Istria are not always the ones with high prices, but those that balance quality with affordable options. Here, within the Istrian region, you discover hidden gems, i.e. local taverns that provide an unforgettable gastronomic experience. With the authentic flavors of Istria, the tavern often becomes a favorite destination for those looking for exceptional enjoyment with a local recommendation.
AGRO + TOURISM
In Istria, agrotourism villages become epicenters where traditional food is prepared with local products, often grown on the estate itself. Visitors can enjoy food that comes straight from the field to the table, providing an authentic taste of Istria, as many offer a combination of agriculture and catering. Agritourism is not only about food; it’s also about connecting with nature, the families who run the estates and the local culture. In such an environment, where taverns become central meeting points, agritourism additionally enriches the gastronomic experience, providing guests with a deeper insight into the Istrian way of life.
WHERE TO EAT
Where to eat well and cheaply in Istria becomes a question that gets an answer from a local guide such as Istriago. In a rural environment, far from the crowds of tourist areas, you will find taverns that offer local cuisine at affordable prices. These are places where traditional dishes are combined with decent prices, providing the opportunity to truly experience the flavors of the region.
CITY OR VILLAGE
In addition to famous restaurants in the centers of Pula, Rovinj, Poreč, Buje, do not neglect the interior of Istria when planning your gastronomic journey. Here you will find not only cheap taverns but also an opportunity for a truly authentic experience of Istrian cuisine. With good food, affordable prices and an atmosphere that reflects the spirit of Istria, these taverns become a secret oasis for those looking for a true experience off the beaten track.
KONOBA MEKIŠI IN VILLAGE MEKIŠI NEAR VIŽINADA
Arriving at the tavern “Selo Mekiši” you will feel the true atmosphere of the traditional Istrian tavern with traditional dishes, according to old recipes.
KONOBA KOTLIĆ IN KOTLI
Tavern Kotlić is above the Kotli waterfalls. We enjoyed very much relaxed atmosphere, view of waterfalls and its sound.
KONOBA STARI COK IN VALTURA
A very nice and intimate place where you can feel the charm of local customs and Istrian traditional items. If you are happier, you may just sit right next to the fire and enjoy the view on your meal that is just in on a grill.
Tips: In front of the tavern there is parking inside the yard, you can freely park.
AGRITOURIZAM DOL
After lunch take a day out for a walk in untouched nature and play with the animals like black pig, friendly goat and traditional Istrian cattle Boškarin.
KONOBA TONČIĆ IN ŽNJIDARIĆI
Agroturizam Tončić, a small farmhouse tavern is a right place to try quality gastro menus with products made in hills on the north side of Istria.
KONOBA DANIJELI IN KRINGA
The tavern is decorated in a rustic style and offers local Istrian specialties from boškarin, dishes under the lid and various homemade pasta.
KONOBA DANIELA IN VELENIKI
The main moment will happen if the beef tartar, the oldest man in the kitchen making quality beef tartar in front of you for your best taste.
KONOBA 2. PERON IN CEROVLJE
On the menu are a wide range of starters, homemade pasta, pizza and especially meat on the open fireplace.
KONOBA TIKEL ŠPINOVCI
The prosciutto was a bit mashed but we didn’t want to stop on that and we ordered “Maneštra”. Maneštra was with a vegetable stew spring corn and and we put some olive oil and made delicious lunch.
KONOBA TAJ IN PULA
Located in the suburbs of Pula tavern „Taj“ offers a warm domestic ambient on a nice location, not far from the city center. The inside has the traditional Istrian stone architecture of an old house with a fireplace in the middle.